Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	50 mg
Carbs	20 g
Sugars	16.7 g
Protein	66.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	833 mg
Calcium	1870 mg
Iron	2 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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