Nutrition · per 100 g

Energy	387 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	6.5 g
Added sugars	3.2 g
Fiber	0 g
Protein	74.2 g
Salt	1.1 g
Sodium	419 mg
Potassium	290 mg
Calcium	387 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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