Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	16.7 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	63.9 g
Salt	1.1 g
Sodium	444 mg
Potassium	667 mg
Calcium	222 mg
Iron	4.7 mg
Vitamin D	1.9 µg
Caffeine	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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