Nutrition · per 100 g

Energy	356 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	1.1 g
Cholesterol	0 mg
Carbs	82.2 g
Sugars	53.3 g
Added sugars	51.1 g
Fiber	2.2 g
Protein	2.2 g
Salt	1.9 g
Sodium	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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