Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	25 g
Trans fat	0 g
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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