Nutrition · per 100 g

Energy	330 kcal
Fat	3.3 g
Trans fat	0 g
Carbs	73.3 g
Sugars	50 g
Added sugars	50 g
Protein	0 g
Salt	1.9 g
Sodium	750 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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