Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	50 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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