Nutrition · per 100 g

Energy	400 kcal
Fat	27.3 g
Saturated fat	16.4 g
Carbs	43.6 g
Sugars	7.3 g
Protein	18.2 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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