Nutrition · per 100 g

Energy	289.9 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	58 g
Sugars	9.7 g
Fiber	19.3 g
Protein	19.3 g
Salt	0.97 g
Sodium	386.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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