Nutrition · per 100 g

Energy	422.5 kcal
Fat	21.1 g
Saturated fat	6.3 g
Carbs	45.1 g
Sugars	18.3 g
Fiber	9.9 g
Protein	21.1 g
Salt	0.39 g
Sodium	154.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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