Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Cholesterol	50 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	83.3 g
Protein	80 g
Salt	0.63 g
Sodium	250 mg
Potassium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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