Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 35 g |
| Saturated fat | 16.2 g |
| Monounsaturated fat | 13.5 g |
| Polyunsaturated fat | 4.5 g |
| Carbs | 24.5 g |
| Sugars | 0.75 g |
| Protein | 30 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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