Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.9 g
Sodium	753 mg
Potassium	247 mg
Calcium	129 mg
Iron	129 mg
Vitamin D	129000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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