Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 375 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 50 g |
| Sugars | 11.7 g |
| Added sugars | 6.7 g |
| Fiber | 8.3 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 387 mg |
| Calcium | 100 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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