Nutrition · per 100 g

Energy	344 kcal
Fat	3.1 g
Saturated fat	3.1 g
Cholesterol	141 mg
Carbs	6.3 g
Sugars	3.1 g
Protein	75 g
Salt	2.3 g
Sodium	906 mg
Potassium	25 mg
Calcium	828 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.