Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 26.7 g |
| Sugars | 13.3 g |
| Added sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 57.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 204 mg |
| Calcium | 1310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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