Nutrition · per 100 g

Energy	39.5 kcal
Fat	0.76 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.3 g
Protein	7.6 g
Salt	0.17 g
Sodium	66.9 mg
Potassium	173 mg
Calcium	195 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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