Nutrition · per 100 g

Energy	475 kcal
Fat	28.6 g
Saturated fat	2.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	1.4 g
Added sugars	0 g
Starch	0 g
Fiber	3.9 g
Protein	6.1 g
Salt	1.7 g
Sodium	689.3 mg
Potassium	1142.9 mg
Calcium	14.3 mg
Iron	0.71 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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