Nutrition · per 100 g
| Energy | 87.5 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 11.2 g |
| Sugars | 10.8 g |
| Added sugars | 6.3 g |
| Fiber | 0.42 g |
| Protein | 3.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 169 mg |
| Calcium | 113 mg |
| Iron | 0.42 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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