Nutrition · per 100 g

Energy	198.7 kcal
Fat	13.9 g
Saturated fat	7.3 g
Carbs	14.6 g
Sugars	13.9 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	59.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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