Kale & Quinoa Burger
Ingredients
kale 52.8% , quinoa 23.6% , water 11.8% , Crumb 5.9% , sunflower oil 3.0% , potato 1.5% , carrot 0.7% , onion 0.4% , soya bean 0.2% , potato flakes 0.1% , wheat flour 0.0% , vegetable broth 0.0% , soy sauce 0.0% , iodised salt 0.0% , curry 0.0% , garlic 0.0% , ginger powder 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 213.3 kcal |
| Fat | 12 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 413.3 mg |
| Potassium | 293 mg |
| Calcium | 40 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.