Mixed root vegetable fries
Ingredients
carrot 53.8% , parsnip 23.1% , red beetroot 11.5% , sunflower oil 5.8% , rice flour 2.9% , modified potato starch 1.4% , potato dextrin 0.7% , corn flour 0.4% , salt 0.2% , tapioca dextrin 0.1% , Raising agent 0.0% , Stabiliser 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 162.5 kcal |
| Fat | 8.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 8.8 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Salt | 0.41 g |
| Sodium | 162.5 mg |
| Potassium | 262 mg |
| Calcium | 25 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.