Nutrition · per 100 g

Energy	91.9 kcal
Fat	2.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.45 g
Sodium	180 mg
Potassium	98.9 mg
Calcium	21.2 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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