Nutrition · per 100 g

Energy	540 kJ
Energy	129 kcal
Fat	4.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.4 g
Sugars	0.49 g
Added sugars	0 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.81 g
Sodium	323 mg
Potassium	48.1 mg
Calcium	12 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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