Nutrition · per 100 g

Energy	88.3 kcal
Fat	1.8 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.56 g
Sodium	223 mg
Calcium	35.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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