Ingredients
potato 53.8% , parsnip 23.1% , sunflower oil 11.5% , rice flour 5.8% , potato starch 2.9% , potato dextrin 1.4% , corn flour 0.7% , E450 0.4% , E500 0.2% , E415 0.1% , E160c 0.0% , E100 0.0% , Individually quick-frozen sweet potato and parsnip fries in rice flour batter 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 7.5 g |
| Protein | 2.5 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.