Nutrition · per 100 g

Energy	66.7 kcal
Fat	0.42 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	7.1 g
Added sugars	2.5 g
Fiber	0.42 g
Protein	6.7 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	203 mg
Calcium	230 mg
Iron	0.42 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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