Nutrition · per 100 g

Energy	664 kcal
Fat	71.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.01 g
Sodium	2.9 mg
Potassium	664 mg
Calcium	21.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.