Nutrition · per 100 g

Energy	579 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	475 mg
Calcium	986 mg
Iron	14.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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