Nutrition · per 100 g

Energy	450 kcal
Fat	30 g
Saturated fat	20 g
Carbs	52.5 g
Sugars	5 g
Fiber	27.5 g
Protein	7.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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