Nutrition · per 100 g

Energy	361 kcal
Fat	1.8 g
Carbs	7.2 g
Fiber	3.6 g
Protein	75.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	794 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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