Nutrition · per 100 g

Energy	573 kcal
Fat	37.8 g
Saturated fat	11.4 g
Carbs	54.1 g
Sugars	54.1 g
Fiber	1.9 g
Protein	2.7 g
Salt	0.43 g
Sodium	170.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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