Nutrition · per 100 g

Energy	42.9 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	5.7 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	3.6 g
Sodium	1430 mg
Potassium	634 mg
Calcium	363 mg
Iron	8.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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