Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	8.6 g
Sugars	2.9 g
Added sugars	8.2 g
Starch	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.4 g
Sodium	543 mg
Potassium	800 mg
Iron	10.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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