Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Carbs	7.7 g
Protein	76.9 g
Salt	5.4 g
Sodium	2150 mg
Potassium	38.5 mg
Calcium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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