Nutrition · per 100 g

Energy	394.7 kcal
Fat	5.3 g
Saturated fat	2.6 g
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	78.9 g
Salt	3.2 g
Sodium	1263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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