Nutrition · per 100 g

Energy	368 kcal
Fat	6.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	224 mg
Carbs	13.2 g
Sugars	10.5 g
Added sugars	7.9 g
Fiber	0 g
Protein	65.8 g
Salt	1.8 g
Sodium	737 mg
Potassium	426 mg
Calcium	366 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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