Ingredients

egg white protein 75.0% , egg 25.0%

Nutrition · per 100 g

Energy	368 kcal
Fat	0 g
Carbs	5.3 g
Protein	78.9 g
Salt	3 g
Sodium	1210 mg
Potassium	1160 mg
Calcium	52.6 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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