Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Cholesterol | 71.4 mg |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Protein | 28.6 g |
| Salt | 9.3 g |
| Sodium | 3710 mg |
| Potassium | 1570 mg |
| Calcium | 857 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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