Nutrition · per 100 g

Energy	271 kcal
Fat	14.3 g
Trans fat	0 g
Carbs	30 g
Sugars	1.4 g
Fiber	2.9 g
Protein	5.7 g
Salt	14.1 g
Sodium	5620 mg
Potassium	0 mg
Calcium	57.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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