Nutrition · per 100 g

Energy	79.4 kcal
Fat	1.4 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	4 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	13 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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