Nutrition · per 100 g

Energy	230.8 kcal
Fat	15.4 g
Saturated fat	5.8 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0 g
Protein	15.4 g
Salt	2.2 g
Sodium	884.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.