Organic sriracha mayo sauce
Ingredients
red chili purée 54.5% , water 22.7% , canola oil 11.4% , sugar 5.7% , distilled vinegar 2.8% , garlic 1.4% , sugar 0.7% , E330 0.4% , E415 0.2% , salt 0.1% , mustard seed 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.