Ingredients
Red jalapeño pepper 75.0% , water 12.5% , sugar 0.0% , salt 0.0% , distilled vinegar 0.0% , garlic 0.0% , E415 0.0% , E330 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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