Nutrition · per 100 g

Energy	344.8 kcal
Fat	0.86 g
Saturated fat	0 g
Carbs	63.8 g
Sugars	5.2 g
Fiber	6.9 g
Protein	20.7 g
Salt	1.3 g
Sodium	534.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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