Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	66.7 g
Sugars	53.3 g
Added sugars	50 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	433 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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