Nutrition · per 100 g

Energy	350 kcal
Fat	1.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85 g
Sugars	60 g
Added sugars	0 g
Fiber	5 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	875 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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