Nutrition · per 100 g

Energy	337 kcal
Fat	12.4 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	51.7 g
Sugars	32.6 g
Added sugars	24.7 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.67 g
Sodium	270 mg
Potassium	169 mg
Calcium	146 mg
Iron	1.4 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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