Nutrition · per 100 g

Energy	333.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	68.1 g
Sugars	10.1 g
Fiber	7.2 g
Protein	11.6 g
Salt	1.3 g
Sodium	501.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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