Nutrition · per 100 g

Energy	333.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	66.7 g
Sugars	2.9 g
Fiber	7.2 g
Protein	11.6 g
Salt	1.8 g
Sodium	736.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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